Baked Apple and Oat Pots

Ingredients

• Bramley apples, peeled and diced — 4 large
• Caster sugar — 50g
• Ground cinnamon — 1 tsp
• Rolled oats (dry) — 150g
• Plain flour — 50g
• Unsalted butter (chilled and cubed) — 60g
• Light brown soft sugar — 40g

Method

1. 1

   Preheat your oven to 190°C (170°C fan).

2. 2

   In a saucepan, combine the diced apples, caster sugar, and cinnamon with a splash of water. Cook over medium heat for 5-7 minutes until slightly softened.

3. 3

   Divide the apple mixture evenly into the four ramekins.

4. 4

   In a mixing bowl, rub the butter into the flour using your fingertips until the mixture resembles coarse breadcrumbs.

5. 5

   Stir in the rolled oats and brown sugar until well combined.

6. 6

   Sprinkle the oat mixture over the apples in each ramekin.

7. 7

   Place the ramekins on a baking tray and bake for 20-25 minutes until the topping is golden and the fruit is bubbling.