Apple Cinnamon Toast

Ingredients

• white bread — 2 slices
• Braeburn apple — 1 medium
• salted butter — 25g
• caster sugar — 2 tbsp
• ground cinnamon — 0.5 tsp

Method

1. 1

   Core and slice the apple into thin wedges.

2. 2

   Mix the caster sugar and ground cinnamon in a small bowl.

3. 3

   Heat half of the butter in a frying pan over medium heat and toast the bread slices until golden brown on both sides. Remove and keep warm.

4. 4

   Add the remaining butter to the same pan. Once bubbling, add the apple slices.

5. 5

   Fry the apples for 3-4 minutes until softened and starting to caramelise.

6. 6

   Sprinkle the cinnamon sugar over the apples in the pan and toss gently for 1 minute until the sugar melts into a syrup.

7. 7

   Top the toasted bread with the caramelised apple slices and drizzle any remaining syrup from the pan over the top.